Proprietor John O’Neill has resurrected this iconic sister restaurant of the Wine Cask with a fresh new design, menu, and energy.
Expect modern American cuisine with a Mediterranean twist. Nightly specials offered reflect seasonal farm fresh picks.
Some of Our Favorites —
Pâté De Campagne
House Made Pâté, Grain Mustard, Pickled farmers market vegetables, Apricot Mustard, Gherkins, Frisée, Chargrilled Ciabatta w/ Marrow Butter
Roasted Beet Salad
Farm Fresh Beets, Sherry Vinaigrette, Pesto, Hazelnuts, Goat Cheese, Watercress
Steak Frites
12oz New York Strip Loin, Red Wine Tarragon-Thyme Compound Butter, French Fries
Grilled Hanger Steak
Grilled Marinated Hanger Steak, Roasted Fingerling Potatoes, Chimichurri, Roasted Garlic, Crispy Shallots
Cask Burger
House Blend Certified Angus Beef, Fontina, Caramelized Onions, Aioli, Brioche Bun, French Fries
The Mezzo Milkshake
Vanilla Bean Ice Cream, Coconut oil, Local Honey
*Add shot of Kahlua
The Banana Split
Neopolitan Ice Cream trio, Crushed Peanuts, Dark Chocolate Sauce, Whipped Cream, Luxardo Cherries
Oysters On The Half Shell
Seasonal Premium Selections, Champagne Shallot Mignonette, House Made Classic Cocktail Sauce, Horseradish, Lemon
Gambas Al Ajillo
Prawn, Garlic, Parsley, Sherry, Lemon Zest, Chargrilled Ciabatta
Mushroom Truffle Pizza
Fontina, Fingerling Potatoes, Garlic Cream, Parsley
Shetland Island Salmon
Fall Root Vegetable and Butter Bean Ragout & Chive Aioli
Oysters Rockefeller
Spinach-Pernod Butter, Persillade Crumbs, Parmesan, Hollandaise, Scallions
Pan Roasted Mushrooms
White Wine, Herbs, Butter, Garlic
Potato & Fontina Gratin
Location
813 Anacapa Street
Santa Barbara, CA 93101
Hours
Tuesday - Saturday 5pm – 9pm Closed Sunday & Monday
Contact
(805) 966-9463
Events
(805) 966-9463 Maria@winecask.com
Make a Reservation