Celebrate Valentine's Day in Santa Barbara's most romantic dining environment, Wine Cask's historic Gold Room. Wine Cask is the perfect place to wine and dine your special someone. Chef David Rosner's 3-course menu features all your Wine Cask favorites at just $75 per person, complete with chocolate truffles from Jessica Foster Confections. Click here to view the menu.
Do not wait until it is too late, make your reservations on our website or by calling the Wine Cask at (805) 966-9463.
We are very excited to annouce that Wedding Wire has awarded Wine Cask with the Couples' Choice Award for demonstrating excellence in quality, service, responsiveness and professionalism. The recipients were awarded solely based upon their reviews, and we are thrilled to have so many rave reviews! If you are planning a wedding reception, anniversary party, birthday dinner or special occasion, email firstname.lastname@example.org or call (805) 966-9463 for more details!
We are very honored to receive the 2015 "BEST OF Award of Excellence" from Wine Spectator. Please also find us on TRIPADVISOR, YELP & WEDDING WIRE! We are excited to recieve "Best Restaurant Wine List" from the "Best Of" Independent Awards, as well as "Best Wine List", "Best Business Lunch" & Runner Up for "Best Restaurant for a First Date" from John Dickson's Santa Barbara Restaurant Guide.
Relax and enjoy an evening of market cuisine and local wine on the American Riviera. Join Executive Chef David Rosner of Wine Cask at the Tuesday afternoon Santa Barbara Certified Farmers Market for an informative "Foodie Stroll" and dinner. Guests rendezvous with Chef at the Market, select ingredients with Chef's assistance and return to Wine Cask for dinner. Once back at the Wine Cask, enjoy a three-cource dinner paired with local wines by our Wine Director, Branden Bidwell, at our Chef's Feasting Bar. Watch a video.
$95 per person / for reservations call 805-966-9463 or email email@example.com.
View Black Tomato Vacation Experts, "California Live: Santa Barbara ~ The Gourmet Experience." Black Tomato travels to Santa Barbara and gives a fun look at the year-round produce available that Wine Cask and Intermezzo Bar + Cafe use for seasonal cocktails.
Open Table Diners' Award lists are designed to celebrate top-rated restaurants. These winners are not random or subjective - Open Table Diners' Choice winners are selected according to real feedback from diners who booked through the Open Table website. After their meal, they are asked to review Wine Cask. Book your next reservation TODAY!
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This hip pit stop during your Presidio Neighborhood visit is perfect for Holiday Shopping. Located in the heart of the fine dining and shopping area of State Street are the tasting rooms of Au Bon Climat, Grassini Family Vineyards, Margerum Wine Company and MWC32 - a separate tasting room which showcases Margerum reserve and limited production wines. Joining this existing collection of tasting rooms is Happy Canyon Vineyard and Jamie Slone Wines. <<READ MORE>>
We are very excited to share Food & Wine Magazine's feature on Santa Barbara. The video shows the "Farm to Table" experience and the relationships with the farmers and restaurants in our community. It is a personal relationship that we take pride in, while offering the freshest local produce available.
Intermezzo Bar + Café is a fun and vibrant space, designed as a place to meet for a quick flatbread, glass of wine from our innovative and green tap system or cocktail before dinner. Fresh imaginative chopped salads, flatbreads and small plates of simple yet great food that shares well and a fantastic line-up of gourmet burgers. Choose to dine alfresco on the historic courtyard at a table next to the fountain or European-style on the the front portico. Locals love the bustling energy of the café, with convivial bartender, flatbread oven aromatics and the comfort of our fireplace lounge.