Latest News: Fish! UCSB Culture & Nature Series Dinner ~ Thursday, April 17th

Join us for "FISH!", part of our ongoing "Culture & Nature" program with UCSB's Humanities Department. Enjoy a multi-course seafood dinner paired with Margerum Wines, special lecture and surprise UCSB student performance. Please email to complete a confirmation form. Seats are $95 per person all-inclusive (includes tax and gratuity) & dinner begins at 6pm. Click to View the SET MENU.

Latest News: Margerum Wine Cask Dinner ~ Thursday, May 8th

Chef Brandon Hughes will prepare imaginative cuisine in a progressive dinner, paired with Margerum Wines. Please email for tickets. Event begins at 6pm and tickets are $75 per person all-inclusive (includes tax and gratuity). Seats MUST be purchased through Margerum Wine Company and not available through Wine Cask. Click to view the SET MENU.

Latest News: Intermezzo Bar + Café

Intermezzo Bar + Café is a fun and vibrant space, designed as a place to meet for a quick flatbread, glass of wine from our innovative and green tap system or cocktail before dinner. Fresh imaginative chopped salads, flatbreads and small plates of simple yet great food that shares well and a fantastic line-up of gourmet burgers. Choose to dine alfresco on the historic courtyard at a table next to the fountain or European-style on the the front portico. Locals love the bustling energy of the café, with convivial bartender, flatbread oven aromatics and the comfort of our fireplace lounge.

Latest News: Farmers Market Foodie Stroll with Chef Brandon Hughes

Relax and enjoy an evening of market cuisine and local wine on the American Riviera. Join Chef Brandon Hughes of Wine Cask at the Tuesday afternoon Santa Barbara Certified Farmers Market for an informative "Foodie Stroll" and dinner. Guests rendezvous with Chef at the Market, select ingredients with Chef's assistance and return to Wine Cask for dinner. Once back at the Wine Cask, enjoy a three-cource dinner paired with local wines by our Wine Director, Branden Bidwell, at our Chef's Feasting Bar.

$75 per person / for reservations call 805-966-9463 or email